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Enzymes are necessary for nearly all of lifes chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and biofuel biotechnologies. Many enzymes currently are derived from recombinant micro-organisms. Enzyme manufacturers take advantage of new genetic techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily cultured under laboratory or industrial conditions. By judicious selection of host micro-organisms, recombinant production strains can be constructed to allow efficient production of enzymes that are substantially free of undesirable enzymes or other microbial metabolites. The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines.
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- PublisherNova Science Pub Inc
- Publication date2013
- ISBN 10 1624178081
- ISBN 13 9781624178085
- BindingHardcover
- Number of pages412
- EditorGupta Vijai Kumar, Touhy Maria G., Sharma Gauri Dutt, Guar Smriti
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Book Description Condition: New. 2013. Hardcover. Editor(s): Tuohy, Maria G. Num Pages: 468 pages, Illustrations. BIC Classification: PSBZ; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 178 x 36. Weight in Grams: 908. . . . . . Seller Inventory # V9781624178085
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Book Description Hardcover. Condition: new. Hardcover. Enzymes are necessary for nearly all of life's chemical reactions. With the advance of biotechnology, increasing numbers of enzymes are identified and over-produced prior to application in various industries that encompass medicine, agro-industry, commodity products sectors, and biofuel biotechnologies. Many enzymes currently are derived from recombinant micro-organisms. Enzyme manufacturers take advantage of new genetic techniques to develop and manufacture enzymes with improved properties. Such enzymes often originate from micro-organisms that cannot be readily cultured under laboratory or industrial conditions. By judicious selection of host micro-organisms, recombinant production strains can be constructed to allow efficient production of enzymes that are substantially free of undesirable enzymes or other microbial metabolites. The developments in molecular genetics and cell biology in the last four decades have reshaped enzyme production. This book provides comprehensive material on applications of important microbes and their gene functions in enzyme technology for audiences across many disciplines. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781624178085
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Applications of Microbial Genes in Enzyme Technology
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Nova Science Publishers Inc
(2013)
ISBN 10: 1624178081
ISBN 13: 9781624178085
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Book Description Condition: New. 2013. Hardcover. Editor(s): Tuohy, Maria G. Num Pages: 468 pages, Illustrations. BIC Classification: PSBZ; TCB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 258 x 178 x 36. Weight in Grams: 908. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781624178085
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