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Have you ever wanted to cook like Bobby Flay or Rachel Ray but you don't know how to use a frying pan? Or you have that special someone coming over and you want to have a romantic dinner for two but the only thing you know to make is grilled cheese? Well in the pages of this book I will take you on a journey back to mama's kitchen such a simpler time where everything was made from scratch---from chicken fried steak to fried chicken and gravy.
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Emily Roberts was born in Monroe, Louisiana, on September 28, 1992. She lives in College Station with her husband, Benjamin Roberts, and their cat Hanna. Emily loves cooking and baking from scratch. She also enjoys reinventing recipes passed down from generation to generation and inventing new recipes.
Her name is Stephanie Hearne, she is the mother of three and the creator of Autumnwinds photography. She was born and raised in the piney hills of Northeast Louisiana. She graduated from West Monroe high school. She enjoys the outdoors, being out in nature. That led her to pursue. She likes preserving the wonders of nature for others to enjoy. She now lives in the country outside West Monroe with her husband and son.
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Book Description Condition: New. Seller Inventory # 25791020-n
Book Description Tate Publishing & Enterprises. Paperback / softback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781625631473
Book Description Tate Pub & Enterprises Llc, 2016. Paperback. Condition: Brand New. 46 pages. 7.00x5.00x0.25 inches. In Stock. Seller Inventory # z-1625631472
Book Description Tate Publishing, 2016. Condition: New. book. Seller Inventory # M1625631472
Book Description Tate Publishing, 2016. Paperback. Condition: New. Never used!. Seller Inventory # P111625631472
Book Description Paperback. Condition: New. Paperback. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 46 pages. 0.050. Seller Inventory # 9781625631473