The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas (American Palate)

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9781626197220: The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas (American Palate)
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Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.

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About the Author:

Serving up the American dream one plate at a time, Tiffany Harelik is a travel and food writer with a focus on iconic street food culture.

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9781540211835: The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas

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ISBN 10:  1540211835 ISBN 13:  9781540211835
Publisher: History Press Library Editions, 2014
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Book Description Arcadia Publishing, United States, 2014. Paperback. Condition: New. Language: English. Brand new Book. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations' worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery's beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes. Seller Inventory # BTE9781626197220

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