Dying for a Taste: A Sally Solari Mystery

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9781629535975: Dying for a Taste: A Sally Solari Mystery

After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job.

Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out.

Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans.

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From the Back Cover:

Holy cannoli! You must not miss Leslie Karst's snappy debut, Dying for a Taste. Karst serves up a funny, feisty heroine, Italian family drama, a charming coastal California town, and clues tangled up like a plate of spaghetti carbonara. But don't read hungry--the food will leave you drooling!”
--Lucy Burdette, author of Killer Takeout and Fatal Reservations

"You won't want to push away this delicious plate of mystery from debut author Leslie Karst. And you'll be DYING FOR A TASTE of sleuth Sally Solari's family's cooking, both Italian and Polynesian. Don't read while hungry!"
--Edith Maxwell, Agatha-nominated and bestselling author of Murder Most Fowl in the Local Foods Mysteries

About the Author:

A jack of all trades, Leslie Karst has English, law, and culinary arts degrees. After graduating from Stanford Law, Karst worked as an attorney for twenty years before retiring, now spending her time cooking, gardening, cycling, singing alto in the local community chorus, and of course writing while travelling back and forth between Santa Cruz, CA and Hilo, HI with her wife, Robin, and their Jack Russell mix, Ziggy.

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Book Description Bookspan, United States, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out. Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans. Bookseller Inventory # AAZ9781629535975

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Book Description Bookspan, United States, 2016. Hardback. Book Condition: New. Language: English . Brand New Book. After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out. Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans. Bookseller Inventory # AAZ9781629535975

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Book Description Bookspan, United States, 2016. Hardback. Book Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. After losing her mother to cancer, Sally Solari quits her job as an attorney to help her dad run his old-style Italian eatery in Santa Cruz, California. But managing the front of the house is far from her dream job. Then in a sudden twist, her Aunt Letta is found murdered in her own restaurant, and Sally is the only one who can keep the place running. But when her sous chef is accused of the crime and she finds herself suddenly short-staffed, Sally must delve into the world of sustainable farming--not to mention a few family secrets--to help him clear his name and catch the true culprit before her timer runs out. Leslie Karst serves a platter of intrigue in her stirring and satisfying debut Dying for a Taste, which is sure to become a new favorite of food mystery fans. Bookseller Inventory # BTE9781629535975

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