Gourmet Cuisine, Venison Cooking

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9781630040598: Gourmet Cuisine, Venison Cooking

There are often times when individuals may find themselves running a little low on food. Usually this happens around the end of the month. When this happens, any individuals may find themselves eating foods that they may have once said that they would never eat, or eating foods that they were afraid to eat, perhaps, because they did not know how to prepare it. Gourmet Cuisine, Venison Cooking is a cookbook that gives simple recipes on how to prepare venison (Deer Meat). Often times, individuals are afraid to try what they do not know how to prepare.

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Weeks-Richardson, Melissa J.
Published by America Star Books (2013)
ISBN 10: 1630040592 ISBN 13: 9781630040598
New Paperback Quantity Available: 1
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description America Star Books, 2013. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P111630040592

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