PNW Veg: The Pacific Northwest Seasonal Vegetarian Cookbook (100 Recipes from Our Local Bounty) - Softcover
Synopsis
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
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About the Author
KIM O'DONNEL is a twenty-year veteran of the food world as a chef, journalist, and teacher. She has dispensed culinary advice and covered food policy for numerous publications, including Civil Eats, the Washington Post, and USA Today. The first Meatless Monday blogger on record, O'Donnel is a known authority on the continuing trend of eating less meat for health and environmental reasons. Kim lives in Seattle, where she spreads the gospel of home cooking. This is her third book.
"About this title" may belong to another edition of this title.
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PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
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