Retaining the Mind: How the Foods We Eat Affect Our Brain - Softcover

William E. Walsh

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9781634139809: Retaining the Mind: How the Foods We Eat Affect Our Brain

Synopsis

Many of the foods we eat injure the nerves that guide our thinking, speaking and acting. Although Dr. Walsh knows these foods well, he did not know that they were destroying his own brain. Until a shocking event showed him that he was suffering from Alzheimer's brain deterioration. If it continued, he would suffer progressive mental deterioration. But he knew there was one chance of recovery, following a diet he had developed that reversed the nerve damage causing migraine headaches. The diet worked and he is recovering from Alzheimer's disease. If you, or a loved one, suffer similar symptoms, let him guide you to a real chance to return to more normal thinking, speaking and acting.

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About the Author

Dr. William Walsh is a Doctor of Medicine, graduate of a fellowship in allergy at the Mayo Clinic and diplomate of the American Board of Allergy and Immunology, certifying him as a specialist in the diagnosis and treatment of allergic diseases. He is a fellow of the American College of Allergy, Asthma and Immunology. Dr. Walsh practiced as a consultant allergist, treating patients referred to him by their primary caregivers. "Retaining the Mind" is his fifth self-help book guiding you in your dietary choices as you learn how to help yourself live in good health of mind and body.

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