Synopsis
This book outlines the processes and applications of fermentation in detail. It gives detail information about the science and technology behind this process. Fermentation is the process that converts the sugar present in an object into gas, alcohol or acid. It is a metabolic process and it generally occurs in yeast and bacteria. The study of different processes of fermentation is known as zymology. Such selected concepts that redefine this subject have been presented in this text. Also included in it is a detailed explanation of the various concepts and applications of fermentation. This textbook is an essential guide for both academicians and those who wish to pursue this discipline further.
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Fermentation: Science And Technology
Published by
Larsen and Keller Education, 2017
ISBN 10: 1635491193
ISBN 13: 9781635491197
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Fermentation: Science And Technology
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Larsen and Keller Education, 2017
ISBN 10: 1635491193
ISBN 13: 9781635491197
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Fermentation: Science And Technology
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Larsen and Keller Education, 2017
ISBN 10: 1635491193
ISBN 13: 9781635491197
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FERMENTATION: SCIENCE AND TECHNOLOGY
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Larsen and Keller Education, 2017
ISBN 10: 1635491193
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Fermentation: Science and Technology
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ISBN 10: 1635491193
ISBN 13: 9781635491197
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FERMENTATION: SCIENCE AND TECHNOLOGY
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ISBN 10: 1635491193
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FERMENTATION: SCIENCE AND TECHNOLOGY
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Larsen and Keller Education, 2017
ISBN 10: 1635491193
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Fermentation: Science and Technology
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Fermentation: Science and Technology
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Fermentation: Science and Technology
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ISBN 10: 1635491193
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