Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More - Hardcover

Baran, Bernice

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9781645672944: Frosted: Take Your Baked Goods to the Next Level with Decadent Buttercreams, Meringues, Ganaches and More
Hardcover
ISBN 10: 1645672948 ISBN 13: 9781645672944
Publisher: Page Street Publishing, 2021

Synopsis

You Can Have Your Cake―and Frost It Too!

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more―all with creative custom toppings!

Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.

Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

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About the Author

Bernice Baran is the creator of Baran Bakery. Her recipes have been featured on feedfeed, among other online publications. She lives with her family in Michigan.

"About this title" may belong to another edition of this title.

Publisher
Page Street Publishing
Publication date
2021
Language
English
ISBN 10 
1645672948
ISBN 13 
9781645672944
Binding
Hardcover
Edition number
1
Number of pages
192
Rating
  • 4.32 out of 5 stars
    25 ratings by Goodreads