Cast-Iron Cookbook for Beginners: Easy Recipes for the Greatest Skillet of All - Softcover
Book 19 of 20: Cast Iron Cookbook
Synopsis
Discover the ease and versatility of cast iron cooking for beginners
The heavy-duty cast iron skillet is the toughest, most versatile pan in your kitchen. Its range is virtually unlimited―from a perfectly fried egg to a crisp-bottom apple pie. This beginner-friendly cookbook is your all-in-one guide to getting the most out of one of the oldest, most resilient pieces of kitchen equipment.
Along with dozens of one-pan recipes and helpful tips, this cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to companion tools you'll want to have, you'll be ready to wow family and friends as you cook up delicious dishes with ease. What's more, if you give it the proper care, your cast iron skillet will last a lifetime.
This cast iron cookbook features:
- 100 one-pan recipes―All of the recipes in this cookbook require just one skillet and use ingredients commonly found at most grocery stores.
- More than just meat―Cook what's fresh and in season with the dozens of vegetarian recipes that are sure to satisfy.
- Dos and don'ts―Learn all the rules for mastering your skillet, from keeping it completely oiled to never putting it in the dishwasher.
If you've been looking for a cast iron-focused cookbook that's easy to follow, this is the one for you.
"synopsis" may belong to another edition of this title.
About the Author
ELENA ROSEMOND-HOERR is a Southern food writer, photographer, and Montessori educator. She started the Southern food blog Biscuits and Such (BiscuitsandSuch.com) in 2008. Thanks to its success Elena has had the great pleasure of writing a number of cookbooks including The Southern Cast Iron Cookbook. She lives in coastal North Carolina with her husband, son, and two dogs.
"About this title" may belong to another edition of this title.
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