Create a feast for your eyes and taste buds with this easy guide to cheese boards
A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board.
This cheese plate book includes:
Make impeccable cheese boards with help from this beginner-friendly guide.
"synopsis" may belong to another edition of this title.
CLAIRE ROBIN ADLER is an American Cheese Society Certified Cheese Professional®. She worked as the Cheese Director for a group of four wine bars where she taught, curated, and created delicious cheese boards. She currently works as a cheese educator and consultant, creating perfect pairings and boards for chefs, restaurants, and caterers.
"About this title" may belong to another edition of this title.
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