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Moldanado was curious to learn why legumes were so overlooked in Western diets compared to that of her native India. Her subsequent research turned up a number of misconceptions and inaccuracies as reasons for the prevailing lack of interest in them. This, in turn, led her to research legume-based diets in other parts of the world to ascertain what, if any, impact they had on health and disease in those locales. This book presents her findings.
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About the Author:
Ph.D. in Nursing Science from the University of Illinois. Swarna Moldanado has taught nursing and public health at colleges and universities in Illinois and California.
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- PublisherBasic Health Publications, Inc.
- Publication date2014
- ISBN 10 1681627434
- ISBN 13 9781681627434
- BindingHardcover
- Number of pages176
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