Synopsis
Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking.
From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen.
"synopsis" may belong to another edition of this title.
About the Author
Lisa Rienerman is an award-winning graphic designer, photographer, illustrator, and author. Veronika Helvacioglu is a film location scout and make-up artist based in Istanbul. Isabel Lezmi is a writer and food blogger who also gives culinary tours. Along with Veronika, she is the founder and owner of süperstreusel, a pop-up bakery in Istanbul.
"About this title" may belong to another edition of this title.
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Yemek
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Yemek
Published by
Weldon Owen, Incorporated, 2017
ISBN 10: 1681882205
ISBN 13: 9781681882208
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Yemek
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_389686793
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429231344
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Yemek [Eating]. Recipes from Istanbul
Published by
Weldon Owen, San Francisco, 2017
ISBN 10: 1681882205
ISBN 13: 9781681882208
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Seller: Book & Tackle, Port Orford, OR, U.S.A.
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4to, 159 pp, bound in illustrated boads. Profusely illustrated. Text in English. The English language edition of the book on the foods of Istanbul, first published in Germany in 2015. Two of the authors are the founders of süperstreusel, a pop-up bakery in Istanbul. Fine. Seller Inventory # 32465