An intimate celebration of New Orleans food and its Black culture from a born-and-raised local chef.
Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes―being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.
100 full-color photographs"synopsis" may belong to another edition of this title.
Chef Toya Boudy is a New Orleans local and the author of Cooking for the Culture. She was crowned Best Home Cook by Hallmark’s Home & Family Channel in 2017, and she has appeared on Today, TLC, CBS, and the Food Network.
"About this title" may belong to another edition of this title.
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.1682687457.G
Seller: Windflower Bookstore, Rockford, IL, U.S.A.
Condition: good. Seller Inventory # WFBV.1682687457.G
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Condition: acceptable. Seller Inventory # CCVV.1682687457.A
Seller: Else Fine Booksellers, Tacoma, WA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Light surface wear, appears unused. Seller Inventory # 009058
Seller: Goodbookscafe, Macon, GA, U.S.A.
Condition: good. Used may have minimal highlights, annotations, creases, curled corners, writing on some pages, discoloration, dust from shelves, may need batteries. Seller Inventory # MGV.1682687457.G
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 44587404-n
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Seller Inventory # 9781682687451
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9781682687451
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table. Book. Seller Inventory # BBS-9781682687451
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 44587404