DIY Cannabis-Infused Candy & Desserts: Recipes From Around the World: Easy to Follow Recipe Guide for THC infused Candy, Ice-cream, Muffins, Cookies, Brownies & So Much More! - Softcover

Sanders, Jackie

Softcover

ISBN 10: 1729231764 ISBN 13: 9781729231760

Publisher: Independently published, 2018

Synopsis

🌿 DIY Cannabis-Infused Candy & Desserts: Recipes From Around the World
A Sweet and Elevated Journey into THC-Infused Treats, From Brownies to Brigadeiros

What happens when your love for sweets meets the benefits (and buzz) of cannabis? Pure, mouthwatering magic.
Whether you’re looking to relax, indulge, or enjoy your cannabis in a new and delicious way, DIY Cannabis-Infused Candy & Desserts is your go-to guide for making irresistible THC- and CBD-infused treats from scratch—right in your kitchen. This isn’t just a cookbook; it’s an experience that blends fun, flavor, and the fascinating world of cannabis edibles.

🌿 “Sweeten your day, elevate your vibe.”

Crafted for curious beginners and seasoned enthusiasts alike, this book walks you through the basics of cannabis extraction, dosage, and infusion and then unlocks a world of globally inspired recipes, from gooey brownies and creamy ice cream to elegant European desserts and classic cookies.

🌿 “Global desserts meet cannabis magic.”

With simple step-by-step instructions, expert tips, and flavor-packed ideas worldwide, you can make your cannabis creations confidently, safely, and deliciously.

🍭 Inside This Book, You’ll Learn:
• The difference between THC and CBD—and when to use each
• How to extract high-quality THC and CBD at home
• Easy-to-understand dosing calculations for safe, consistent results
• How to make your cannabutter, cannabis oil, flour, and corn syrup
• Tips for cooking with cannabis to retain potency and enhance flavor

Then dive into irresistible recipes like:
• Cannabis Caramel
• Flamed Cannabutter Bananas
• Marijuana Gummy Bears
• South African Milk Tart
• French Pot de Crème au Chocolat
• New England Cheddar-Apple Ganja Cookies
• Brazilian Brigadeiros
• Red Velvet Cannabis-Infused Brownies
• And over 20 more global sweets with a special twist!

💬 From the Author:
“After years of experimenting with cannabis extraction and edibles, I realized I could take my sweet tooth to a higher level—literally. This book is a collection of my favorite recipes and methods that turn cannabis into a gourmet experience. Whether you're here for fun, relief, or flavor—you’ll love the creations you’re about to make.”

Sweet, Fun, and Elevated Recipes from Around the World—Right from Your Kitchen
If you’ve ever wanted to turn your love of sweets into a deliciously elevated experience, this book is essential in your new kitchen. DIY Cannabis-Infused Candy & Desserts blends the irresistible joy of global dessert-making with the calming, euphoric benefits of THC and CBD. It’s part cookbook, edible guide, and all-out fun for your taste buds and vibe.

🌿 “Bake. Infuse. Enjoy the buzz.”

Whether you're a first-time edible explorer or an experienced cannabis connoisseur, this guide walks you through everything you need to know. You’ll learn how to extract THC or CBD at home properly, make your cannabutter, oils, and syrups, and then use them in over 20 recipes inspired by flavors from around the world.

🌿 “From cannabutter to brigadeiros—get high on flavor.”

From chewy gummy bears and rich pot de crème to Brazilian brigadeiros and red velvet brownies, these infused treats are easy to make, full of flavor, and crafted with both pleasure and precision in mind. Dosing tips and infusion methods are included to ensure every batch is safe, enjoyable, and the strength you want.

🛒 Click "Buy Now" to grab your copy of DIY Cannabis-Infused Candy & Desserts and elevate your baking game—one delicious dose at a time! This dessert is perfect for cannabis connoisseurs, foodies, adventurous bakers, and anyone looking to enjoy a whole new kind of dessert.

Edition details

• Publisher: Independently published
• Publication date: 2018
• Language: English
• ISBN 10: 1729231764
• ISBN 13: 9781729231760
• Binding: Paperback
• Number of pages: 115