Let’s celebrate these hardy vegetables – a delicious kaleidoscope of flavours and textures.
From the sweet butternut squash to the earthy acorn squash, the unique texture of spaghetti squash and the smooth delicata, the delightful range of winter squash is yours to explore and savour.
This book shows you how to select, store and serve these treasures along with a collection of 23 savoury and 11 sweet recipes to tantalize your taste buds and spark your culinary creativity.
Bonus: hands-on video tutorial links included.
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