This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
"synopsis" may belong to another edition of this title.
Kay Halsey and Lulu Grimes are award-winning food editors and authors whose other titles include The Food of Thailand and The Food of France.
"About this title" may belong to another edition of this title.
Book Description Gardners Books (May 31, 2005), 2005. Condition: new. Seller Inventory # think1740454634
Book Description Condition: Brand New. New. Seller Inventory # A102421
Book Description Condition: Brand New. New. Seller Inventory # DH PB29pg252to551-14027
Book Description Condition: New. New. Seller Inventory # E-1740454634
Book Description Murdoch, 2005. Paperback. Condition: Brand New. 296 pages. In Stock. Seller Inventory # zk1740454634
Book Description Murdoch Books, 2005. Paperback. Condition: New. Seller Inventory # DADAX1740454634
Book Description Condition: New. New. Seller Inventory # SX-1740454634