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From the traditional dishes served at rural hot-spring ryokan inns, to Buddhist temple tea ceremonies, to the restaurant-filled high-rise madness of Tokyo, Japan expresses itself through its food. This guide takes you on a journey through all of Japan's culinary life. We go beyond the familiar sake and sushi, covering the essentials dashi (stock), bento boxes and soba noodles, and the exotic fermented soy beans, matsutake mushrooms, and fish that still wriggle as they slide down your throat, Itadakimasho! Let’s eat!
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From temple food to beer spilling vending machines. Deliciously designed, this guide to the food of Japan completely covers the culture of eating and drinking in this inviting country.
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Book Description Lonely Planet Publications, 2002. Paperback. Condition: New. Seller Inventory # DADAX1740590104
Book Description Condition: New. New. Seller Inventory # E-1740590104
Book Description Condition: New. New. Seller Inventory # M-1740590104