Synopsis
A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this tantalizing collection.
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About the Author
Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including Margaret Fulton's Encyclopedia of Food & Cookery.
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The Margaret Fulton Cookbook
Seller: Book Grocer, Tullamarine, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Margaret FultonFormat: Paperback Number of Pages: 320More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This new edition of the Margaret Fulton Cookbook is a completely updated reissue of her classic cookbook, first published in 1968. With a smart contemporary design and all new food photographs taken by renowned photographer Geoff Lung, the book is set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find recipes especially marked for them: all recipes have been coded according to their degree of difficulty involved and the time it takes to cook the dishes.There are useful cookery hints on every page and line illustrations will lead readers step by step through techniques. Paperback. Seller Inventory # 9781740664523-SECONDHAND
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US$ 11.01
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Margaret Fulton Cookbook
Seller: RAS BAZAAR, Stoneville, WA, Australia
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. No Jacket. A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this tantalizing collection. Seller Inventory # 0501
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US$ 36.71
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The Margaret Fulton Cookbook
Seller: LeLivreVert - envoi suivi, Eysines, France
Seller rating 5 out of 5 stars
Condition: very good. Photo non contractuelle. Envoi rapide et soigné. Seller Inventory # 9781740664523_62057_ZO56
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US$ 49.75
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The Margaret Fulton Cookbook
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL10707288
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US$ 126.72
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