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A whole new generation of home cooks can bring something good to the table with this completely updated edition of a classic cookbook. Margaret Fulton is credited as the woman who taught Australians how to cook with the first edition of her revered volume, published in 1968. Her kitchen wisdom fills this book, with tips and tricks on every page and recipes and techniques taught with her trademark clarity and talent. The recipes are arranged by difficulty so that cooks can make a menu to match their expertise or that fits with their schedules. Beginners and gourmands alike will find something to suit their tastes in this tantalizing collection.
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Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including Margaret Fulton's Encyclopedia of Food & Cookery.
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Book Description Hardie Grant, 2007. Paperback. Condition: New. Never used!. Seller Inventory # P111740664523
Book Description Hardie Grant, 2007. Condition: New. book. Seller Inventory # M1740664523