Authentic, traditional and modern recipes from the whole region.
"synopsis" may belong to another edition of this title.
Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines. She published the first English langauge cookbook of its kind - South East Asian Food
"About this title" may belong to another edition of this title.
Seller: BMV Bloor, Toronto, ON, Canada
Condition: Very Good. Used - Very Good. Seller Inventory # 312-a - 00001
Quantity: 1 available
Seller: Antiquariat Willi Braunert, München, Germany
8°, hardcover. 567 pp Perfect condition. Sprache: Englisch Gewicht in Gramm: 0. Seller Inventory # 22012
Quantity: 1 available