Rosemary Brissenden South East Asian Food

ISBN 13: 9781740667777

South East Asian Food

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9781740667777: South East Asian Food
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Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. As Rosemary says, 'With the world full of same-tasting instant approaches to South East Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy.'

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About the Author:

Rosemary Brissenden has visited South East Asia for many years and has become familiar with the countries and cuisines. She published the first English langauge cookbook of its kind - South East Asian Food

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Other Popular Editions of the Same Title

9781904010425: South East Asian Food

Featured Edition

ISBN 10:  1904010423 ISBN 13:  9781904010425
Publisher: Grub Street, 2003
Softcover

9780140461510: South East Asian Food: Indonesia, Malaysia and Thailand (Penguin handbook)

Pengui..., 1972
Softcover

9781740660136: South East Asian Food

Hardie..., 2003
Softcover

9780140469394: South East Asian Food(2nd Edn) (Penguin Cookery Library)

Pengui..., 1996
Softcover

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Book Description HARDIE GRANT BOOKS, Australia, 2012. Hardback. Condition: New. Language: English. Brand new Book. Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among thebooks every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. As Rosemary says, `With the world full of same-tasting instant approaches to South East Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy.'. Seller Inventory # AAS9781740667777

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Book Description HARDIE GRANT BOOKS, Australia, 2012. Hardback. Condition: New. Language: English. Brand new Book. Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among thebooks every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear instructions and knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen. As Rosemary says, `With the world full of same-tasting instant approaches to South East Asian food through packets and jars, this book aims to serve as a guide to cooks who wish to enjoy its true freshness and variety by cooking it for themselves. If it also conveys a sense of a rich and diverse set of culinary traditions I shall be more than happy.'. Seller Inventory # AAS9781740667777

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