Harvest Vegetarian: Includes Vegan and Gluten-Free Recipes - Hardcover

De Ath, Adam

Hardcover

ISBN 10: 1741109035 ISBN 13: 9781741109030

Publisher: New Holland Publishers, 2010

Synopsis

Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.

About this title

About the Author:

Vegetarian cooking is Adam de Ath's passion. A fully qualified chef and teacher of commercial cookery, as owner and chef of Harvest Vegetarian Restaurant for the past 14 years he's gained a great appreciation for the humble fruit 'n' veg.

Review:

Gather your friends - create great memories - Feast on life!

Easy to prepare, these recipes will suite meat eaters and vegetarians alike

Fresh from the garden and made with the heart, everyone will love these recipes

The author is a fully qualified chef and teacher of commercial cookery,

About this edition

• Publisher: New Holland Publishers
• Publication date: 2010
• ISBN 10: 1741109035
• ISBN 13: 9781741109030
• Binding: Hardcover
• Edition number: 1
• Number of pages: 156