Showcasing quirky memorabilia, decorated menus, photographs of guests and chefs, and 130 recipes, this tribute reveals the extraordinary life of Australia's famed French restaurant, Tolarno Bistro. The tasty recipes—from the famous Moules Marineire appetizer to charcuterie, lamb, veal, pastries and the legendary Tolarno burger—intertwine with the eccentric tales from this anything-but-conventional restaurant to delight both history and food buffs alike.
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Iain Hewitson is the former television chef from Cooking Adventures. He has worked in several restaurants around Australia and is the author of Huey's Best Ever Barbeque Sauce, Huey's Greatest Hits, and Never Trust a Skinny Cook. Bob Hart is a food writer, restaurant reviewer, and journalist.
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Book Description Allen & Unwin, 2008. Hardcover. Book Condition: New. book. Bookseller Inventory # M1741149568
Book Description Allen & Unwin, 2008. Hardcover. Book Condition: New. Bookseller Inventory # DADAX1741149568
Book Description Allen & Unwin, 2008. Hardcover. Book Condition: Brand New. illustrated edition. 272 pages. 9.50x7.50x1.00 inches. In Stock. Bookseller Inventory # 1741149568
Book Description Allen & Unwin. Hardcover. Book Condition: New. 1741149568 *BRAND NEW* Ships Same Day or Next!. Bookseller Inventory # NATARAJB1FI861480