Honorary Governor of the Stationary Food Movement, Consultant Chef de Chef to the United Nations, patron of the Canardeaux Foundation for Children Without Seafood, and committed Awareness Band Wearer, Gavin Canardeaux is the crème de la crème of the cooking world. Dividing his precious time between London, Sydney, and New York, his wife and girlfriends and horses, his classic car collection, and his children, Gavin also manages to run his restaurant, Cuisine du Moi, largely via videoconference. More than a cookbook, this is Gavin’s philosophy and way of life, and is packed with his insights, thoughts, and half-crazed theories. Bitingly hilarious and darkly delicious, this is a dead-on lampoon of today’s most infamous celebrity chefs.
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Gavin Canardeaux is the alter ego of Ben Canaider, a wine writer and the coauthor of Cooking Under the Influence and Drink Drank Drunk.Review:
"Canardeaux’s voice is so authentic—a cross between Jamie Oliver and Gordon Ramsay, liberally doused with the F-word (not food)—that we almost forget that Canaider is the one skillfully concocting this amuse-bouché. I would perhaps just caution readers to add a grain of salt, or two." —M Review
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Book Description Allen & Unwin. PAPERBACK. Book Condition: New. 1741756073 Brand new, Unopened, may have slight shelf wear. Excellent Customer Service. Ships Quickly. Bookseller Inventory # PM-H35P-2VS1
Book Description Allen & Unwin, 2009. Paperback. Book Condition: Brand New. 296 pages. 9.00x0.50x0.75 inches. In Stock. Bookseller Inventory # zk1741756073
Book Description Allen & Unwin, 2009. Paperback. Book Condition: New. Bookseller Inventory # DADAX1741756073
Book Description Allen & Unwin, 2009. Paperback. Book Condition: New. book. Bookseller Inventory # M1741756073