Brent Savage Bentley: Contemporary Cuisine

ISBN 13: 9781741968170

Bentley: Contemporary Cuisine

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9781741968170: Bentley: Contemporary Cuisine
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Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrées, mains, desserts, and cocktails to wow.

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Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by the Sydney Morning Herald Good Food Guide and two stars by the Australian Gourmet Traveller Restaurant Guide, a status it still holds. Brent is regarded as one of Australia’s most innovative chefs.

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Savage Brent
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