Brent Savage Bentley: Contemporary Cuisine

ISBN 13: 9781741968170

Bentley: Contemporary Cuisine

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9781741968170: Bentley: Contemporary Cuisine

Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as "art on a plate." This book reveals the secrets behind his creations in an accessible, engaging manner, and it will inspire the inspirational home cook, the apprentice chef, and the seasoned professional alike. With detailed photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), replicating the dishes in the home kitchen with professional flair is guaranteed. Recipes include tapas, entrées, mains, desserts, and cocktails to wow.

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About the Author:

Brent Savage opened the highly acclaimed Bentley Restaurant & Bar in 2006. The restaurant was quickly awarded two chef hats by the Sydney Morning Herald Good Food Guide and two stars by the Australian Gourmet Traveller Restaurant Guide, a status it still holds. Brent is regarded as one of Australia’s most innovative chefs.

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Book Description MURDOCH BOOKS, Australia, 2010. Hardback. Book Condition: New. 277 x 246 mm. Language: English . Brand New Book. Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney s hottest restaurants - Bentley Restaurant Bar in Surry Hills. Brent s globally influenced, cutting-edge food can only be described as art on a plate . He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food.This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts. Bookseller Inventory # AA79781741968170

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Book Description MURDOCH BOOKS, Australia, 2010. Hardback. Book Condition: New. 277 x 246 mm. Language: English . Brand New Book. Highly talented and creative young chef Brent Savage and uber sommelier Nick Hildebrandt are the dynamic duo behind one of Sydney s hottest restaurants - Bentley Restaurant Bar in Surry Hills. Brent s globally influenced, cutting-edge food can only be described as art on a plate . He is regarded by food media, chefs and their many loyal customers as a technical master producing awe-inspiring food.This book unveils the secrets behind his creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike. With step-by-step photography and instructions on modern cooking techniques, such as sous vide (cooking in the bag), cocktails to wow, plus food and wine flavour pairings, the home cook will be turning out stunning plates with professional flare guaranteed to stun dinner guests. Recipes include tapas through to entrees, mains and desserts. Bookseller Inventory # AA79781741968170

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Book Description Murdoch Books. Book Condition: New. 2010. Hardcover. From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide. Num Pages: 256 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 281 x 248 x 30. Weight in Grams: 1692. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781741968170

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Savage, Brent
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Book Description Murdoch Books, 2010. Book Condition: New. 2010. Hardcover. From one of Sydney's hottest restaurants, a book written for the aspirational home cook to reproduce awe-inspiring food in the domestic kitchen, including many unusual techniques such as sous vide. Num Pages: 256 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 281 x 248 x 30. Weight in Grams: 1692. . . . . . . Bookseller Inventory # V9781741968170

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Book Description Murdoch Books. Hardback. Book Condition: new. BRAND NEW, Bentley: The New Gastronomy, Brent Savage, Nick Hildebrandt, Creative young chef Brent Savage receives rave rev. Bookseller Inventory # B9781741968170

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