French: Easy Recipes, Techniques, Ingredients (Food for Friends)

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9781741969566: French: Easy Recipes, Techniques, Ingredients (Food for Friends)

Simple food, well prepared, is one of life's great pleasures and when friends and family are part of the equation, cooking and sharing become all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos, and suggestions for variations to the recipes.

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Leanne Kitchen
Published by MURDOCH BOOKS, Australia (2012)
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Book Description MURDOCH BOOKS, Australia, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. Simple food, well prepared, is one of life s great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes. Bookseller Inventory # AWC9781741969566

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Leanne Kitchen
Published by MURDOCH BOOKS, Australia (2012)
ISBN 10: 1741969565 ISBN 13: 9781741969566
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Book Description MURDOCH BOOKS, Australia, 2012. Paperback. Book Condition: New. Language: English . Brand New Book. Simple food, well prepared, is one of life s great pleasures and when friends and family are part of the equation, cooking and sharing becomes all the more enjoyable. In a series that spans everything from casual barbecues to the tagines of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, the recipes capture the spirit of a cuisine and the spirit of an occasion. There are feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes. Bookseller Inventory # AWC9781741969566

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