A piping hot pie straight from the oven is hard to resist. More than any other food, pies represent home cooking at its finest. From the rich buttery crust to the deeply satisfying filling, pies are the perfect way to show love to family and friends. This book contains recipes for savoury and sweet pies such as creamy fish pie, a rich saucy steak pie and a crispy apple pie. There are also tips on making, using and buying pastry, making the process of baking at home as easy as pie.
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About the Author:
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
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- PublisherAustralian Women's Weekly
- Publication date2011
- ISBN 10 1742450709
- ISBN 13 9781742450704
- BindingPaperback
- Number of pages120