Chef and mother Sheridan Rogers starts out simple, describing basic cooking essentials, such as how to measure wet and dry ingredients and instructions for cooking with common ingredients like vegetables, herbs and fruit. Her easy but never boring recipes will encourage children to join in the daily cooking ritual, and give them a sense of accomplishment for aiding in putting dinner on the table!
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Sheridan Rogers is an award-winning food and travel writer, broadcaster and food stylist. A graduate of Leith's School of Food & Wine, London, Sheridan has over 30 years of industry experience. She is the author of Entertaining At Home, Sheridan Rogers' Food Year and Australia's Guide to Home Made Sweets. www.sheridanrogers.com.au
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Book Description New Holland Publishers Pty, Limited. Spiral-bound. Book Condition: Fair. Bookseller Inventory # G1742570275I5N00
Book Description New Holland Publishing Australia Pty Ltd, 2011. Spiral-bound. Book Condition: Used: Good. Bookseller Inventory # SONG1742570275
Book Description New Holland Publishing Austral, 2011. Spiral-bound. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P021742570275