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For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
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Lesley Wilson currently works as a recipe creator, food demonstrator and food stylist.
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Book Description New Holland Publishers. Hardcover. Condition: New. 1742574130 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # SWATI2122511364
Book Description New Holland Publishers, 2013. Condition: New. book. Seller Inventory # M1742574130
Book Description New Holland Pub Pty Ltd, 2013. Hardcover. Condition: Brand New. 1st edition. 256 pages. 9.75x8.00x0.09 inches. In Stock. Seller Inventory # zk1742574130
Book Description New Holland Publishers. Hardcover. Condition: New. 1742574130 New Condition. Seller Inventory # NEW7.1679682