Veronica Lavenia The Rustic Italian Bakery

ISBN 13: 9781742577432

The Rustic Italian Bakery

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The Rustic Italian Bakery is all about sustainability and taste in a healthy and nourishing way, and contains the essence of the homemade bakery tradition. Italian homemade cakes are very simple but rich in taste; they are the classic cakes of the past, when the unprocessed ingredients were the norm and not the exception.

They are cakes that can be enjoyed at any time of the day, according to the basic concept of Italian cucina povera (poor cuisine): simple and few ingredients with great taste.

A collection of 80 simple and sustainable recipes accompanied by stunning color photography, many of the dishes are traditional Italian family recipes that have been lovingly tried, tested and enjoyed.

The key of the book is the beauty and goodness of simple, rustic recipes, typical of Italian homemade tradition, prepared with unrefined ingredients that are readily available. It encapsulates the culture of an Italian village bakery where rustic sweets are eaten at any time of the day, including breakfast, tea or coffee time, or simply a snack to enjoy.

(Veronica Lavenia)

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About the Author:

Born and raised in Italy, surrounded by the thriving culture and spirit of Sicily, Veronica’s love for travel, food and a passion for cooking organic, sustainable food was passed down from her parents. Before Veronica became a food writer, she worked as an associate professor of Spanish Language and, in the context of academic research, published essays on the Spanish-American narrative in national and international Academic Journals.

However she was always drawn back to food. Inspired by family recipes, and valuable Italian culinary heritage, her writing focus shifted.

Sustainability, seasonality and selection of raw materials (as much as possible local, organic and unrefined) are the basis of Veronica’s food philosophy.

She believes that a literary education (PhD in Iberian and Ibero-American Languages and Literatures) is the essential ingredient for a methodological approach to food writing and emphasises the value of home cooking as an instrument of culture, knowledge and education.

Knowing the ingredients, their seasonality and origin, means to cook in a conscious way.

Other books published by New Holland:

Panini: The Simple Tastes of Italian Style Bread
The Rustic Italian Baker
The Vegetarian Italian Kitchen

"About this title" may belong to another edition of this title.

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