Yoshoku: Contemporary Japanese

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9781742661377: Yoshoku: Contemporary Japanese

One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

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About the Author:

Jane Lawson has visited Japan more than 16 times over the past 20 years, such is her passion for the country, its fascinating culture and its cuisine. Jane began cooking at the age of eight. After many years working as a chef in Sydney, she moved into publishing, combining her love of cookbooks and cooking. She is now a consultant to a variety of food related businesses and publications.

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Book Description Murdoch Books, 2011. Hardcover. Book Condition: New. New soft cover.2011,edition.192pp,with colour illustrations,with Japanese and Western Ingredients and Cookery Methods toProduce a Collection of 90,Recipes. Bookseller Inventory # 25955

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Book Description MURDOCH BOOKS, Australia, 2011. Paperback. Book Condition: New. Language: English . Brand New Book. One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. Bookseller Inventory # AA79781742661377

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Book Description MURDOCH BOOKS, Australia, 2011. Paperback. Book Condition: New. Language: English . Brand New Book. One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food called is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own extensive understanding of Japanese flavours and ingredients to present an exciting collection of approachable yoshoku dishes. Experience the wonderful flavours of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream. Bookseller Inventory # AA79781742661377

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Book Description 2011. Paperback. Book Condition: New. Paperback. One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called Yoshoku and many of i.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.950. Bookseller Inventory # 9781742661377

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