Blue Ginger: The Flavours of Asia at Home

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9781742662381: Blue Ginger: The Flavours of Asia at Home
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The traditional flavours of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in , a collection of approachable, flavour-packed recipes that make the most of fresh produce. From fragrant salads, soups and curries through to creamy custard desserts infused with tropical fruit, this book from Sydney chef Les Huynh is the perfect tool for creating Asian banquets at home.

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Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.

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Les Huynh
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Huynh, Les
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Book Description Murdoch, Australia, 2011. Soft cover. Condition: Near Fine. 2nd Edition. Explore the exciting flavours of Asia. From Sydney chef Les Huyn, the perfect tool for creating your own Asian banquets at home. Seller Inventory # 006818

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Book Description Murdoch, 2011. Paperback. Condition: Used: Good. 2nd Revised edition. Seller Inventory # SONG1742662382

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