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The traditional flavours of Thai, Vietnamese and Chinese cuisine are given a contemporary twist in , a collection of approachable, flavour-packed recipes that make the most of fresh produce. From fragrant salads, soups and curries through to creamy custard desserts infused with tropical fruit, this book from Sydney chef Les Huynh is the perfect tool for creating Asian banquets at home.
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Les Huynh is a largely self-taught chef with a great passion for food. His eclectic cooking reflects influences from all over Asia, especially the Southeast, and he successfully takes traditional recipes and adapts them with a modern touch. Les has worked in the restaurant business for over 20 years.
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR009237037
Book Description Murdoch, Australia, 2011. Soft cover. Condition: Near Fine. 2nd Edition. Explore the exciting flavours of Asia. From Sydney chef Les Huyn, the perfect tool for creating your own Asian banquets at home. Seller Inventory # 006818
Book Description Murdoch, 2011. Paperback. Condition: Used: Good. 2nd Revised edition. Seller Inventory # SONG1742662382
Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007655539