From the Back Cover:
Home Made was Yvette’s first cook book. Now, a series of award-winning and internationally successful cookbooks further, Yvette created the perfect companion to her cookbooks.
That companion is the Home Made Food Notebook, written and illustrated by Yvette, but created to take over by all the foodies who loved her books, so they can now keep notes of their own adventures in food heaven.
In this notebook Yvette shares her pantry staples and how she makes them, and gives you the basic, handy food and cooking information you need, but most of the pages are only lightly illustrated for you to fill with your own recipes, lists and food memories.
About the Author:
Yvette van Boven divides her time between Amsterdam and Paris. She is a freelance food stylist and recipe writer and owns, together with her cousin, a restaurant and catering company in Amsterdam. She also illustrates books and magazines. Her work appears regularly in magazines such as Delicious., Elle Food, Flow, Margriet, newspapers and books. Follow Yvette on her website and blog - http://www.yvettevanboven.com
"About this title" may belong to another edition of this title.