Matthew Evans Gourmet Farmer Deli Book

ISBN 13: 9781742664415

Gourmet Farmer Deli Book

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9781742664415: Gourmet Farmer Deli Book
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Why would a person make their own sausages, cure their own ham, pickle their own fish, or preserve their own vegetables? Simple, because it tastes better!

This book takes a two-fold approach by first it celebrating the artisan process in making items you'd typically find in your local deli--from cheese and cream, to cured and smoked meats, to pickled fish and vegetables. Second, it provides simple, delicious recipes where those ingredients are the stars of simple, rustic, flavorful dishes.

This beautifully photographed book celebrates the way we used to cook and food how it used to taste.

"synopsis" may belong to another edition of this title.

About the Author:

Matthew Evans is a food writer and former restaurant critic who runs a smallholding in Tasmania. He and former chef Ross O'Meara run a market stall selling products made from free-range pigs they breed themselves. Cheesemaker Nick Haddow owns and runs Bruny Island Cheese Company in Tasmania.

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Other Popular Editions of the Same Title

9781742669809: The Gourmet Farmer Deli Book

Featured Edition

ISBN 10:  1742669808 ISBN 13:  9781742669809
Publisher: Murdoch Books, 2012
Hardcover

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Book Description MURDOCH BOOKS, Australia, 2016. Hardback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Why would you make your own sausages, cure your own ham, pickle your own fish or preserve your own vegetables? It s quite simple, really: because it tastes better. This book has a two-fold approach. Firstly it celebrates the artisan process in making items you d typically find in your local deli - from cheese and cream to cured and smoked meats to pickled fish and vegetables. And secondly it provides simple, delicious recipes where those ingredients (which you can buy from your local deli, if you don t want to make them yourself) are the stars of simple, rustic, flavoursome dishes. This beautifully photographed book celebrates the way we used to cook and food how it used to taste. Seller Inventory # BTE9781742664415

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Book Description Murdoch Books Pty Ltd, 2016. Hardcover. Condition: Brand New. 272 pages. 10.00x7.00x1.00 inches. In Stock. Seller Inventory # zk1742664415

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