Travel again with Maeve O'Meara and legendary chef Guy Grossi as they celebrate all the extraordinary wealth that Italian culture has to offer
Offering simple foolproof recipes that anyone can cook at home, this is a delicious journey into Italian cuisine that will inspire any cook. Covering the four seasons, it travels from home kitchens to four-star restaurants, introducing concrete backyards full of abundant tomato and basil plants, the cozy home kitchens where masterpieces are whipped up, the elegant restaurants filled with delicious cooking aromas, the specialist providores, extensive delis, bakeries, cheese-makers, and pasticcerias. Set around Australia, some of the world's most celebrated Italian culinary masterpieces feature alongside beautiful rustic family favorites. In addition, Guy Grossi shares some of his family's most revered recipes for traditional favorites from the North to the South of Italy.
"synopsis" may belong to another edition of this title.
Maeve O'Meara is the host and producer of Food Safari, a former food editor of Family Circle and New Woman magazines, and the author of Food Safari. Guy Grossi is an acclaimed chef, restaurateur, and food personality. He is the owner and chef of Grossi Florentino and Mirka at Tolarno Hotel in Melbourne, and the author of Grossi Florentino: Secrets & Recipes and My Italian Heart.
"About this title" may belong to another edition of this title.
Book Description Hardie Grant, 2010. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P111742700004