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The most comprehensive cookbook on Asian cuisine.
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About the Author:
Charmaine Solomon is recognized as one of the most knowledgeable and practical writers on Asian food. Her other titles include Complete Vegetarian Cookbook and Encyclopedia of Asian Food. Since The Complete Asian Cookbook was published in 1976, more than a million copies have been sold, and it has been translated into German, French, and Dutch.
Review:
"I cherish and refer to [it] often because it is so thorough going and authoritative in its subject matter, and the recipes are uncommonly well written and authentic." —Craig Claiborne, author, New York Times Cookbook
"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen." —Publishers Weekly
"This marvelous book is a tour de force . . . Authentic recipes, all possible for one Western kitchen." —Publishers Weekly
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- PublisherHardie Grant Books
- Publication date2012
- ISBN 10 1742701442
- ISBN 13 9781742701448
- BindingHardcover
- Number of pages648
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Complete Asian Cookbook
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