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The best-ever international pub favorites to make at home in your own kitchen! With more than eighty recipes—from best-ever versions of old-school staples like burgers, hot dogs, and roast chicken to fancier, more modern gastropub fare such as ribs, risotto, and pork belly—this fantastic collection is all you’ll need to create delicious pub meals at home. Divided into chapters (Burgers, Pies and Pastries, Classics, Specials Board, Salads and Sides, and Desserts), this cookbook will have you whipping up the best homemade versions of crowd-pleasing meals in no time! There are recipes for pork and fennel sausage rolls, tandoori chicken burgers, steak sandwiches, and nachos with chili beef. Try your hand at pumpkin gnocchi with sage butter, ricotta and spinach cannelloni, fried chicken with chipotle mayonnaise, or a Thai beef and noodle salad. Choose from a delicious array of sides, like creamy roast garlic potato mash, broad bean, pancetta and feta salad, or macaroni and four cheeses. Finish off your meal with decadent desserts like apple pie, chocolate stout pudding, and the classic crème brûlée. Great Pub Food is filled with stunning full-color photography, and each recipe has detailed, easy-to-follow instructions. The perfect cookbook for entertaining, Great Pub Food brings the best of the pub back to your kitchen.
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Rachael Lane is a well-established independent cookbook author who has written many books covering a wide range of foods and cooking. Rachael splits her time between writing and traveling and has cooked in a variety of settings all over the world, from British castles to Australian street festivals. She is the author of South American Grill.Review:
“There’s definitely a great range of recipes in this book! The photography reveals incredibly appetizing looks at very comfortable dishes.” ~MissionFood
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