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Whether it's a birthday, a baby shower, Father's Day or Christmas, there's no better way to say 'I love you' than with a homemade gift, straight out of your kitchen. trEATs contains over 50 edible goodies for every occasion, both savoury and sweet, and will suit both the novice cook and the more experienced. Included throughout are tips and hints on gift-wrapping and packaging your food - hone your 'food craft' skills so that your gift looks as good as it tastes.
From cookies to preserves, cakes to flavoured salts and even alcoholic gifts, there's something to suit every palate. Whip up some Donuts and decorate them with pink icing and sprinkles; bake some Salted Caramel Brownies or some Cake Pops for a party; infuse some Vodka with Chilli. Making your own gifts doesn't have to take ages or cost you lots of money: trEATs teaches you how to make show-stopping gifts for every celebration.
"synopsis" may belong to another edition of this title.
April Carter is the face behind Rhubarb and Rose, which started as a baking blog on her adventures of baking and making things in London. This is her second book.Review:
“...a delightful little book...whether you’re at home in the kitchen or a novice behind the counter, there’s something in this sweet volume of recipes for everyone...you will find plenty of tips and tricks on baking, wrapping and packaging. There are recipes for those with the sweetest of sweet tooths and plenty for those who prefer something more savory. It would look great in your kitchen!” –Entertaining House
“The book is creative and playful” –Mission: Food
“Her recipes are simple but special–as they should be for a gift. While mostly sweets, Carter includes some savory recipes as well–pretzels, oatcakes, and flavored salts. Even when the recipe has the potential to be more complicated or at least sound as though it is, Carter keeps it simple.” –Appetite for Books
“I could sit down and read trEATs every day with a cup of tea. Lovely photos that are rustic and charming. The recipes are all quite easy to follow and varied. This is a book that I can see myself gifting both the book and the recipes...charming book.” –Chocolate&Croissants
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Book Description Hardie Grant Books, 2013. Hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000113975
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