The Huxtaburger Book: The art and science of the perfect burger - Hardcover

Daniel Wilson

Hardcover

ISBN 10: 1742709354 ISBN 13: 9781742709352

Publisher: Hardie Grant Books, 2015

Synopsis

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About this title

About the Author:

Auckland-born Daniel Wilson has always been a fan of food. At 12, he had already decided to become a chef and hasn't stopped since. Wilson bucked the trend to head to Europe and chose to hone his craft in the USA, staging under chefs like Daniel Boulud in New York. Moving to Melbourne a few years later, he worked with Andrew Blake in his eponymous Southgate restaurant. More international experience and hard work gained Daniel The Age Good Food Guide Young Chef of the Year 2003, alongside Blake's Cafeteria colleague Emma Mackay. He's done time at Jacques Reymond's Arintji, as well as The Graham restaurant, but these days Daniel can be seen banging the pots and pans at his own restaurant Huxtable in Melbourne's Fitzroy, which opened in August 2010.

About this edition

• Publisher: Hardie Grant Books
• Publication date: 2015
• ISBN 10: 1742709354
• ISBN 13: 9781742709352
• Binding: Hardcover
• Number of pages: 144