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Dan's appetite for rare sneakers, hip-hop, and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. It’s time to eat like never before.
Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco.
Dan's potent mix of proud heritage, technical skill, and boundless enthusiasm for experimenting with big, bold, fresh flavors makes his approach to food truly unique.
Mr Hong is an exploration of Dan's colorful path through life. More than that, though, it’s a beautifully illustrated book of one-hundred scintillating recipes--Vietnamese, Chinese, Mexican, fusions of the three--re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.
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Dan Hong is a critically acclaimed chef who has worked in some of the most prestigious restaurants in Australia, including Tetsuya's, Margue, and The Bentley. He has opend some of Sydney's most exciting dining destinations, including El Loco, Ms G's, and Mr Wong, which won the 2014 Gourmet Traveller New Restaurant of the Year.
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Book Description Murdoch Books, 2015. Condition: New. book. Seller Inventory # M1743360029
Book Description Murdoch Books, 2015. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB1743360029
Book Description Murdoch Books, 2015. Hardcover. Condition: New. Never used!. Seller Inventory # P111743360029
Book Description Murdoch Books, 2015. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1743360029n