Dan Hong Mr Hong

ISBN 13: 9781743360026

Mr Hong

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9781743360026: Mr Hong
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Dan's appetite for rare sneakers, hip-hop, and collecting cookbooks is only surpassed by his passion for food: everything from fast food to fine dining. It’s time to eat like never before.

Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant, Dan has gone on to become a critically acclaimed chef, working at some of the most prestigious restaurants in Australia, including Sydney's Mr Wong, Ms G's and El Loco.

Dan's potent mix of proud heritage, technical skill, and boundless enthusiasm for experimenting with big, bold, fresh flavors makes his approach to food truly unique.

Mr Hong is an exploration of Dan's colorful path through life. More than that, though, it’s a beautifully illustrated book of one-hundred scintillating recipes--Vietnamese, Chinese, Mexican, fusions of the three--re-imagined and re-invigorated for a new generation of food obsessives. Feast your eyes and dig in.

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About the Author:

Dan Hong is a critically acclaimed chef who has worked in some of the most prestigious restaurants in Australia, including Tetsuya's, Margue, and The Bentley. He has opend some of Sydney's most exciting dining destinations, including El Loco, Ms G's, and Mr Wong, which won the 2014 Gourmet Traveller New Restaurant of the Year.

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Other Popular Editions of the Same Title

9781743360620: Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's

Featured Edition

ISBN 10:  1743360622 ISBN 13:  9781743360620
Publisher: Murdoch Books, 2014
Hardcover

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