Synopsis
Neil Perry is often associated with the high-end food served at his successful restaurants. Now in 'Easy Weekends', Neil celebrates cooking at home with over 100 recipes that focus on flavoursome food for any weekend occasion. Whether you're looking for an easy and delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this book has an inspiring and accessible recipe for you.
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About the Author
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks. Neil is a television presenter on the LifeStyle Channel, and more recently as an Iron Chef on Iron Chef Australia.
Review
"Neil Perry is one of the very few chefs whom I would consider to be a gastronomic 'global citizen.' With The Food I Love we get to experience his formidable knowledge and nonpareil sensitivity regarding the pleasures of the table, but in this case geared for those who love to cook at home. A tip of the hat to you, Neil, for this incredible work reminds me of why I got into this field in the first place!" —Charlie Trotter on The Food I Love
"A stunningly beautiful collection that is as suitable for the coffee table as it is for the kitchen. . . . Gorgeous yet practical and versatile enough for cooks at all levels, this book will inspire and delight." —Publishers Weekly on Balance & Harmony
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