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Who said barbecues were just for meat eaters? King of the Grill Ross Dobson turns traditional barbecue food on its head with 80 versatile vegetable recipes for vegetarians and meat lovers alike. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Ross flavoursome vegetable dishes include everything from silverbeet and feta gozleme to Jalapeno jam and pumpkin and black bean dip. With cooking tips and advice for achieving the best results from your barbecue, the fail-safe recipes in Fired Up Vegetarian have your summer entertaining covered.
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Ross Dobson's love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt and is constantly searching for accessible, exotic ingredients and exploring different cooking techniques.
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Book Description Murdoch Books. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781743362723
Book Description Murdoch Books, 2014. Hardcover. Condition: New. In stock ready to dispatch from the UK. Seller Inventory # mon0000197458
Book Description Murdoch Books, 2014. Condition: New. book. Seller Inventory # M1743362722