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The five chapters of this book take you through the day - from healthy, satisfying breakfasts like Brilliantly rustic seed and nut loaf, Sweet almond crepes with ricotta and honey-grilled stone fruit, Delicate chamomile muffins, Omelette with gruyere, red onion and fig jam; through to lunch box stars Crispy almond-coated chicken nuggets with homemade tomato sauce, Simple savoury muffins, Incredible vegan choc chunk cookies; family suppers of Jamaican jerk chicken, Quinoa pilaf with peas, mint and parmesan and after-dinner treats of Raw fig tarts with milk chocolate ganache, Salted banana butter caramel mousse. Each recipe contains unprocessed, natural ingredients, and has very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious.
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Eleanor Ozich is from New Zealand, where she grew up above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked as a food writer and food stylist for Taste magazine, among others. She created the Petite Kitchen blog as a personal diary, tracking her 'road to simple eating', adopted as a means of trying, successfully, to cure her four-year-old daughter's severe eczema. Her first book My Petite Kitchen Cookbook was published in 2014.Review:
Guardian, 3rd October 2015: "Speaking of lentils, Petite Kitchen's Eleanor Ozich has just published her second book My Family Table (Murdoch Books), and it features a mouthwatering take on lasagne with lentils, rainbow chard, feta and sweet potato layers instead of the trad meat and pasta sheets, bedecked with generous scatterings of soft herbs. Ozich also makes fabulous sweet bakes for snacking on the go (or indeed, not on the go): fig shortbreads with olive oil and salt; brown butter cinnamon blondies; apricot, coconut and lemon bars. Her book opens with a portrait of the world's happiest little boy, all white-gold curls atop smiling eyes and a stripey top. Now that's what good food is supposed to do. Go, cook up a feast and make someone smile."
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Book Description Hachette Book Group. Condition: New. Brand New. Seller Inventory # 1743365667
Book Description Murdoch Books. Hardcover. Condition: New. 1743365667. Seller Inventory # LA400T6
Book Description Murdoch Books, 2015. Hardcover. Condition: New. In stock ready to dispatch from the UK. Seller Inventory # mon0000194366
Book Description Murdoch Books, 2015. Hardcover. Condition: New. New and unread copy. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. Seller Inventory # 9781743365663
Book Description MURDOCH BOOKS, Australia, 2017. Hardback. Condition: New. Language: English. Brand new Book. In Eleanor Ozich's second book My Family Table she presents over 100 wonderfully simple, nourishing and wholesome recipes that can be loved and prepared by the whole family. She takes some classic family favourites and adds her own wholesome, creative twist, keeping it really simple and using plenty of herbs and aromatic flavours for scrumptious taste combinations. The five chapters take you through the day- from healthy, satisfying breakfasts, to snacks and lunch box stars, family suppers and after-dinner treats. Each recipe contains unprocessed, natural ingredients for dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Seller Inventory # BTE9781743365663
Book Description Murdoch Books, 2015. Condition: New. Seller Inventory # TV9781743365663
Book Description Murdoch, 2017. Hardcover. Condition: Brand New. 256 pages. 9.13x6.57x1.11 inches. In Stock. Seller Inventory # zk1743365667
Book Description Murdoch Books, 2017. Hardcover. Condition: New. Never used!. Seller Inventory # P111743365667
Book Description Murdoch Books, 2017. Hardcover. Condition: New. Seller Inventory # BD1-9781743365663
Book Description Murdoch Books, 2017. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1743365667n