Synopsis
A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan’s new book is an ode to the surplus of the seasons--a collection of more than 90 modern recipes for old-fashioned cooking methods.
Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the home cook who wants their dishes to resonate with the unparalleled flavor of freshly grown produce. And the best part is that it’s easy!
Matthew’s recipes show that anyone can pickle onions or make cherry jam to brighten morning toast. Lunch can be made all the better by spicing up your bacon sandwich with some wholegrain apple cider mustard and some real brown sauce
Not Just Jam also extends to dessert; drizzle your ice-cream with gooseberry and sour cherry syrup crafted in your own kitchen, or pour delicious apple syrup over freshly made pancakes.
"synopsis" may belong to another edition of this title.
About the Author
Matthew Evans is a chef and food critic turned farmer-food activist. He lives on a mixed farm that occupies a one-time apple orchard in the Huon Valley outside Hobart. He is nationally best known for his long-running SBS series Gourmet Farmer (six seasons), set on Fat Pig Farm's 70 acres, but also was the star of food documentaries What's the Catch? and For the Love of Meat. He has authored or co-authored 14 books on food, and is regularly interviewed on radio about all things to do with farming, growing, soil and eating. He has capitalised on his broad appeal hosting weekly farmhouse feasts and on-site cooking classes, which are often booked out months ahead. He is beloved of television audiences but also widely respected in the food world as someone who lives his truth - giving up the apparently coveted life of a Sydney food critic to create something real and meaningful with Sadie on their small parcel of land in southern Tasmania.
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Not Just Jam : The Fat Pig Farm Book of Preserves, Pickles and Sauces
Published by
Murdoch Books Pty Limited, 2017
ISBN 10: 1743366094
ISBN 13: 9781743366097
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Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 41655500-20
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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
Published by
Murdoch Books, Australia, Millers Point, 2016
ISBN 10: 1743366094
ISBN 13: 9781743366097
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands. Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008093312
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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
Seller: Orbiting Books, Hereford, United Kingdom
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hardcover. Condition: Very Good. Book is warped Bumped edges. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Seller Inventory # mon0000661689
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Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1743366094