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Cake Decorating Step by Step: Simple Instructions for Gorgeous Cakes, Cupcakes and Cookies - Hardcover
Synopsis
London-based author Giovanna Torrico provides everything you need to know in order to create beautiful, stylish and fun cakes in her gorgeous book Cake Decorating Step by Step.
Whether you are a beginner or an experienced baker, Cake Decorating Step by Step is designed to provide you with all the baking and decorating techniques you’ll need to become a creative cake, cupcake and cookie making pro. With easy-to-follow directions, advice about essential tools and reliable recipes, this lovely volume guides you through the planning and preparation stages in baking, including tips for how to layer, ice and stack a cake.
With step-by-step photography, Giovanna teaches the reader how to create personalised masterpieces for all occasions. From show-stopping cake projects, such as Vanilla cake with strawberry ganache and Ombre cake, to handcrafted sugar flowers (peonies, poppies and daffodils) and animals (bumblebees, ladybirds, dogs), Giovanna provides everything you need to cake decorate confidently and, most importantly, to make delicious creations perfectly, every time.
KEY SELLING POINTS
Step-by-step photography and clear instructions teach even novice cooks how to create stunning results
Everything you need to know to bake, stack and decorate using colourful frosting and fillings, stylish designs and handcrafted sugar-paste flowers and animal figurines
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About the Author
When Giovanna Torrico became a mother, she began cooking from her mother's recipes to make birthday cakes for her own children. Each year, the birthday cakes became more elaborate, and soon friends started asking her to make cakes for them, too. Born in southern Italy, where she inherited a deep passion for food, Giovanna obtained a Diplome de Patisserie from Le Cordon Bleu, and then honed her skills at the Ritz Hotel. In 2011, Giovanna set up her own London-based catering company, Dolci di Gio.
"About this title" may belong to another edition of this title.
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