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Synopsis
Wholesome Scandinavian recipes with a healthy, modern twist
Presenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting a Nordic twist on food from all cuisines, recipes include rye crêpes with banana and salted caramel; flourless almond tea fiber balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more.
Simon's exquisite photography, styling, and design are a standout feature, with incredible landscape shots to denote the changing seasons. Nordic Light will take readers on a delicious Scandinavian journey towards a healthier lifestyle.
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About the Author
SIMON BAJADA is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling where he has contributed to 15 cookbooks including his first solo book The New Nordic. He lives in Sweden with his Scandinavian wife and two sons.
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Seller: HPB Inc., Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_441038007
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481951149
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Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Published by
Hardie Grant Books, Australia, South Yarra, 2016
ISBN 10: 1743791445
ISBN 13: 9781743791448
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Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth. Simon also puts a Nordic twist on food from other cuisines, reflecting the continually evolving and merging nature of our cooking. Recipes include an oat milk parfait set with silken tofu; flourless almond tea fibre balls rolled in pollen and hemp; Icelandic flatbread served with cashew cream and caviar; flourless matcha millet & blueberry buns; kelp noodles, smoked mackerel, radish, elderflower vinaigrette; and many more. Simons beautiful photography, styling and design capture the incredible landscape and the changing seasons. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008717841
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Nordic Light: Lighter, everyday eating from a Scandinavian kitchen
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