Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy

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9781770500181: Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone Can Enjoy

Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh.

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About the Author:

Wendy Turnbull has been an adherent of the gluten-free diet for 30 years. Her passion has been to improve and perfect the quality of gluten-free baking. Three members of her immediate family also have celiac disease. A former nurse, Wendy is also actively involved with the Calgary Chapter of the Canadian Celiac Association.

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I am delighted to pass along these delicious recipes everyone can enjoy, adapted for use with nutrious whole grain flours and suitable for any occasion. Whether a novice or an expert, I hope Gems of Gluten-Free Baking will be both educaitonal and inspiring. So warm up the kitchen, invite in family and friends and enjoy tasy home-baked goodies-one of life`s simple pleasures.

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Book Description Whitecap Books, United States, 2010. Paperback. Book Condition: New. 226 x 201 mm. Language: English . Brand New Book. Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh. Bookseller Inventory # AAC9781770500181

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Book Description Whitecap Books, United States, 2010. Paperback. Book Condition: New. 226 x 201 mm. Language: English . Brand New Book. Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the same properties as found in wheat flour. Breads are tasty, have great texture, slice without crumbling, and stay remarkably fresh. Bookseller Inventory # AAC9781770500181

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Book Description Paperback. Book Condition: New. 201mm x 18mm x 226mm. Paperback. Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wend.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 200 pages. 0.680. Bookseller Inventory # 9781770500181

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