The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair

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9781770500204: The Harrow Fair Cookbook: Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
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Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors' belief that when food is made from scratch, with wholesome, natural ingredients, it can't help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.

Filled with the best recipes from prize winners, as well as the authors' own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics:

Sour Cherry Jam
Bread and Butter Pickles
Peaches and Cream Pie
Barbecued Ribs
Colchester Fried Chicken
Lemon Shake-Ups
Melon Creamsicles
Bloody Good Caesars (with a recipe for homemade tomato juice)

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About the Author:

Sisters Moira Sanders and Lori Elstone are fifth generation natives of Harrow, Ontario and have both pursued successful careers in the food and wine industry across Canada. Beth Goslin Maloney is Moira and Lori's first cousin. Beth has worked with top food, wine and lifestyle companies in the US and Australia.

Excerpt. Reprinted by permission. All rights reserved.:

All of the recipes in this cookbook were inspired by the Harrow Fair and the surrounding area, which boasts some of the best farmland in Canada as well as bountiful freshwater fishing in Lake Erie. Some are 1st-prize winners—like the Buttermilk Biscuits and the Rhubarb-Custard Pie. Others are family recipes handed down from generation to generation. All of the recipes celebrate fresh ingredients that are accessible, regardless of where you live.

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Book Description Paperback. Condition: New. Paperback. Since 1854, the Harrow Fair has been attracting visitors from near and far to one of the most southern towns in all of Canada. Now, with The Harrow Fair Cookbook, everyone can enjoy the de.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 237 pages. 0.957. Seller Inventory # 9781770500204

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Book Description Whitecap Books, United States, 2011. Paperback. Condition: New. Language: English . Brand New Book. Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors belief that when food is made from scratch, with wholesome, natural ingredients, it can t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what s local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize winners, as well as the authors own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: Sour Cherry Jam Bread and Butter Pickles Peaches and Cream Pie Barbecued Ribs Colchester Fried Chicken Lemon Shake-Ups Melon Creamsicles Bloody Good Caesars (with a recipe for homemade tomato juice). Seller Inventory # AAC9781770500204

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Book Description Whitecap Books, United States, 2011. Paperback. Condition: New. Language: English . Brand New Book. Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors belief that when food is made from scratch, with wholesome, natural ingredients, it can t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what s local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada. Filled with the best recipes from prize winners, as well as the authors own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics: Sour Cherry Jam Bread and Butter Pickles Peaches and Cream Pie Barbecued Ribs Colchester Fried Chicken Lemon Shake-Ups Melon Creamsicles Bloody Good Caesars (with a recipe for homemade tomato juice). Seller Inventory # AAC9781770500204

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