Panini: Gourmet Recipes to Help You Get the Most From Your Panini Press (Definitive Kitchen Classic) - Softcover

Duby, Dominique; Duby, Cindy

Softcover

ISBN 10: 1770500308 ISBN 13: 9781770500303

Publisher: Whitecap Books, 2011

Synopsis

In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic -- the panini!

Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the filling -- right in the sandwich press.

Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph.

Try:

Gruyere, Ciabatta and Onion Jam Panini
Duck Confit, Yam, Frisee and Roquefort Panini
Prosciutto, Fig Compote and Provolone Panini
Fried Egg, Duck Confit, Wilted Spinach and Vacherin Panini
Nutella, Orange Marmalade and Raspberry Panini

About this title

About the Author

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert and Wine Pairings, which won the 2003 Best Book for Food and Wine Matching from the Gourmand World Cookbook Awards.

Excerpt. © Reprinted by permission. All rights reserved.

Although panini sandwiches are very simple in concept—basically two slices of bread filled with vegetables, cheese and grilled or cured meat—we also wanted to introduce new and creative elements. For example, we designed some quick savory and sweet dried-fruit butters to add unique new flavor profiles and textures and act as a “moisture barrier” and to keep the bread crispy. We also included the unique option of using raw bread dough, which is cooked at the same time as the filling in the panini machine. Think ovenbaked fresh bread, crispy on the outside, warm filling inside, only taking four minutes to bake!

Edition details

• Publisher: Whitecap Books
• Publication date: 2011
• ISBN 10: 1770500308
• ISBN 13: 9781770500303
• Binding: Paperback
• Language: English
• Edition number: 1
• Number of pages: 128