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- PublisherApple Academic Press
- Publication date2021
- ISBN 10 1774635194
- ISBN 13 9781774635193
- BindingPaperback
- Edition number1
- Number of pages290
- EditorPrakash Srivastav Prem, Kumar Verma Deepak, Patel Ami R., Rehman Al-Hilphy Asaad
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Emerging Thermal and Nonthermal Technologies in Food Processing
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Apple Academic Press Inc., 2021
ISBN 10: 1774635194
ISBN 13: 9781774635193
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Emerging Thermal and Nonthermal Technologies in Food Processing
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Paperback. Condition: Brand New. 290 pages. 9.00x6.00x0.50 inches. In Stock. Seller Inventory # __1774635194
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Emerging Thermal and Nonthermal Technologies in Food Processing
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Prem Prakash Srivastav, PhD, is Associate Professor of Food Science and Technology in the Agricultural and Food Engineering Department at the Indian Institute of Technology Kharagpur (West Bengal), India. He has organized many spo. Seller Inventory # 529137912
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