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Cook's Cook: The Cook Who Cooked for Captain Cook - Hardcover

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Synopsis

Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes from the ship's galley, events on board and the places the ship traveled on its way to the Pacific, the book tells multiple stories. Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released to coincide with the 250th anniversary of the Endeavour's journey.

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About the Author

Gavin Bishop is a leading New Zealand illustrator. He has received multiple awards and exhibited internationally.



Gavin Bishop is a leading New Zealand illustrator. He has received multiple awards and exhibited internationally.

Review

"With one arm and a hook, John Thompson cooked for the seamen of Lt. James Cook's scientific expedition to the South Seas from 1768 to 1771.

New Zealand author/illustrator Bishop offers a crew's-eye view of an early 'round-the-world voyage that sailed from Plymouth, England, across the Atlantic to South America, rounded Cape Horn, circumnavigated New Zealand, and sailed along the coasts of New Holland (Australia), Java, and West Africa before returning to England three years later. The information begins with a front-endpaper cross-section of the overcrowded HMS Endeavour and continues chronologically, as much in the blue-green―and―sepia-toned spreads as in the journallike text. Speech bubbles contain comments from the cook; on torn-parchment insets readers find printed recipes including 'seared shark steaks,' 'dog and breadfruit stew,' 'poor knights pudding,' and the ubiquitous pease porridge. The watercolor-and–acrylic-ink images show the provisions, the sailors at work, the scientists and their servants (including at least one freed slave), scenery, wildlife, and a culminating map of the voyage. Two black servants represent the only people of color depicted aboard the Endeavour; the rest of the crew, including Thompson, present white. Only 56 of the 94 people onboard returned to England; Thompson himself dies before they reach South Africa and follows the rest of the journey as a sea gull―or so the crew believed. No sources are supplied, and libraries beware: The cover flaps obscure interesting facts.

Appealing illustrations and the lure of an insider's account make this a delectable adventure."―Kirkus (Journal)

"In summer of 1768, the HMS Endeavor sails out of England with a crew of men aboard and Captain James Cook in command. As they make for the South Pacific, one-handed ship's cook John Thompson narrates, examining the voyage through the food he prepares for the crew. As they travel south from Brazil toward Patagonia, the men catch several albatross, which Thompson serves with prune sauce and ginger. In April, when they reach Tahiti, he whips up a dog and breadfruit stew. By the time they reach the Great Barrier Reef, in the summer of 1770, he's experimenting with turtle soup. Alas, this is an ill-fated journey; most of the crew, including Thompson, succumb to disease ('I now use a very small pot for the pease porridge'). As legend has it, the souls of the men who died turn to seabirds, accompanying the remaining men home. Striking woodcut-style illustrations provide a glimpse into the ups and downs of seafaring life, and Thompson himself offers wry dialogue asides. A unique take on a historical voyage."―Booklist

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  • PublisherGecko Press ™
  • Publication date2018
  • ISBN 10 1776572041
  • ISBN 13 9781776572045
  • BindingHardcover
  • LanguageEnglish
  • Number of pages40
  • IllustratorBishop Gavin
  • Rating
    • 3.60 out of 5 stars
      35 ratings by Goodreads

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hardcover. Condition: Very Good. Bishop, Gavin (illustrator). Cook's Cook: The Cook Who Cooked for Captain Cook This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781776572045

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Hardcover. Condition: new. Bishop, Gavin (illustrator). Hardcover. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook, by award-wining author Gavin Bishop. Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories.Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. The 1768 journey of James Cooks Endeavour to the South Pacific told through the eyes of the ships cook, John Thompson Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781776572045

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Hardcover. Condition: Used; Very Good. Bishop, Gavin (illustrator). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4008873

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Hardcover. Condition: new. Bishop, Gavin (illustrator). Hardcover. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook, by award-wining author Gavin Bishop. Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories.Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. The 1768 journey of James Cooks Endeavour to the South Pacific told through the eyes of the ships cook, John Thompson Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781776572045

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Hardcover. Condition: new. Bishop, Gavin (illustrator). Hardcover. The 1768 journey of James Cook's Endeavour to the South Pacific told through the eyes of the ship's cook, by award-wining author Gavin Bishop. Cook's Cook follows the 1768 journey of James Cook's H.M.S. Endeavour with his ship's cook, the one-handed John Thompson, as story teller. Through real recipes, events on board and the places the ship travelled on its way to the Pacific, the book tells multiple stories.Here are stories of social class, hierarchy and race; stories of explorers and the people of the land; the story of one of the world's most famous explorers told through a fresh new lens. And of course, it's a book about food: from Pease Pudding to Goose Pie and Shark Steaks, here's how a resourceful cook fed a shipful of hungry sailors on their extraordinary adventure.This beautiful book is full of information drawn from extensive research alongside evocative illustrations, released in time for the 250th anniversary of the Endeavour's journey. The 1768 journey of James Cooks Endeavour to the South Pacific told through the eyes of the ships cook, John Thompson Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781776572045

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